October 23, 2013

Spinach Balls


2 (10 oz) pkgs Frozen Spinach, thawed and well drained
2 small Onions, finely chopped
2-1/4 c Stuffing w/ Herbs
6 Eggs, beaten
1/2 c Butter, melted
1/2 c Parmesan Cheese
2 tsp Garlic Salt
1 tsp Black Pepper

 Mix all ingredients until well combined. Form into about 1-inch balls and place on baking sheet sprayed with cooking spray. Bake at 350 degrees for 20 min. Makes about 60 balls.

NOTES:

Spinach balls may be frozen, either baked or unbaked. To reheat pre-baked balls, remove from freezer 30 min before cooking. Reheat in 350 degree oven for 10 min. To reheat unbaked balls, remove from freezer 30 min before cooking. Bake as directed.